Description:
This dish combines sweet, caramelized roasted carrots with creamy whipped ricotta and a drizzle of spicy hot honey. It’s a vibrant and flavorful side dish or appetizer that balances creamy, spicy, and sweet elements in each bite.
Origin:
This dish is inspired by modern American cuisine, which often emphasizes farm-to-table ingredients and seasonal produce. The use of whipped ricotta and hot honey reflects current trends in upscale casual dining.
Ingredients Quantity (Serves 4):
For the Roasted Carrots:
• Carrots (medium, peeled): 1 lb (450g)
• Olive oil: 2 tbsp
• Salt: ½ tsp
• Black pepper: ¼ tsp
• Fresh thyme (optional): 1 tsp
For the Whipped Ricotta:
• Whole milk ricotta cheese: 1 cup (250g)
• Lemon zest: 1 tsp
• Olive oil: 1 tbsp
• Salt: Pinch
For the Hot Honey:
• Honey: ¼ cup (60ml)
• Red chili flakes: ½ tsp
• Apple cider vinegar (optional): ½ tsp
Ingredients Optional:
• Fresh herbs for garnish (parsley, mint, or dill)
• Crushed pistachios or walnuts for crunch
• A pinch of smoked paprika on carrots
• A drizzle of balsamic reduction for extra depth
Instructions:
1. Roast the Carrots:
• Preheat the oven to 425°F (220°C).
• Cut carrots lengthwise into halves or quarters depending on size.
• Toss with olive oil, salt, pepper, and thyme.
• Spread on a baking sheet and roast for 20–25 minutes until caramelized and tender, turning halfway.
2. Make Whipped Ricotta:
• Place ricotta, lemon zest, olive oil, and a pinch of salt in a food processor or blender.
• Blend until smooth and fluffy (about 1–2 minutes). Set aside.
3. Prepare Hot Honey:
• In a small saucepan, warm honey gently over low heat.
• Stir in red pepper flakes and vinegar (if using).
• Let it infuse on low for 2–3 minutes, then remove from heat.
4. Assemble:
• Spread a generous layer of whipped ricotta on a serving plate.
• Arrange roasted carrots on top.
• Drizzle with hot honey.
• Garnish with herbs or nuts if desired.
Tips for Success:
• Use fresh, firm carrots of similar size for even roasting.
• Roast at high heat for caramelization without drying out.
• Use high-quality ricotta for best texture and flavor.
• Let the honey infuse but avoid boiling it to preserve flavor.
• Assemble just before serving for the freshest texture.
Recommendations:
• Serve as a side with roasted chicken, lamb, or grain bowls.
• Great as an appetizer with crusty bread or pita.
• Add a squeeze of lemon before serving for a fresh finish.
Nutrition (Per Serving – Approximate):
• Calories: 220 kcal
• Protein: 6g
• Fat: 11g
• Carbohydrates: 25g
• Sugar: 16g
• Fiber: 4g
• Sodium: 250mg
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