Lemonade, But Make It Extra

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Cool down in style with these ultra-refreshing lemon and lime drinks—creamy, dreamy, and way beyond basic.

1. Frosted Lemonade
Think milkshake meets lemonade—tart, sweet, and irresistibly smooth.

Ingredients:

  • 1 cup fresh lemon juice (4–6 lemons)
  • ½ cup sugar (adjust to taste)
  • 2½ cups cold water
  • 2–3 cups vanilla ice cream, slightly softened
  • Ice cubes (optional, for extra thickness)

Instructions:
Step 1: In a pitcher, whisk together the lemon juice, sugar, and cold water until the sugar fully dissolves.
Step 2: Taste and adjust—lemonade should be bright and tart.
Step 3: In a blender, combine 1 cup of this lemonade with the vanilla ice cream.
Step 4: Blend until thick, creamy, and frosty. Add ice if desired for a slushier texture.
Step 5: Pour into chilled glasses and serve immediately.

Quick Version:
Blend 1 cup of your favorite premade lemonade with 2 cups of vanilla ice cream. Pour and enjoy!

2. Brazilian Limeade
Sweet, creamy, and just the right amount of tang—made with whole limes and condensed milk.

Ingredients:

  • 4 fresh limes (washed, ends removed, and cut into eighths)
  • 6 cups cold water
  • 1 cup granulated sugar
  • 6 tablespoons sweetened condensed milk

Instructions:
Step 1: In a blender, combine half of the limes, half the sugar, and half the water.
Step 2: Pulse 5–7 times (don’t overblend).
Step 3: Strain the mixture through a fine mesh sieve into a pitcher.
Step 4: Repeat the process with the remaining limes, sugar, and water.
Step 5: Stir in the sweetened condensed milk until fully blended.
Step 6: Serve over ice and garnish with fresh lime slices.

Tip: Too bitter? Add more sugar or a splash of condensed milk to taste.

3. Creamy Lemonade
Rich, milky, and citrusy—like dessert in a glass.

Ingredients:

  • 4 lemons, quartered (washed well)
  • 4 cups whole milk
  • 2 cups cold water
  • ¼ cup sweetened condensed milk
  • 1 cup granulated sugar
  • Ice for serving

Instructions:
Step 1: Place lemons, milk, water, condensed milk, and sugar in a blender.
Step 2: Blend for just a few seconds—enough to combine but not overmix (this prevents bitterness).
Step 3: Strain through a fine mesh sieve to remove pulp and rind.
Step 4: Pour over ice and enjoy immediately for a fresh, creamy flavor.

Three Ways to Upgrade Your Lemonade:
Whether you go frothy, tangy, or creamy, these twists on traditional citrus drinks will wow your taste buds. Perfect for summer parties, backyard lounging, or whenever you’re craving something a little extra.

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