Garlic Butter Beef Bites with Creamy Mashed Potatoes

by

Garlic Butter Beef Bites with Creamy Mashed Potatoes

Description:

Tender, juicy beef bites seared to perfection and smothered in garlic butter sauce, served alongside creamy mashed potatoes for a rich and satisfying meal. Ideal for dinner parties or a comforting weeknight treat.

Origin:

This dish is a modern American comfort food recipe, influenced by steakhouse flavors and classic French garlic butter sauces.

Ingredients (Quantities):

For the Beef Bites:

1.5 lbs (680g) sirloin steak or tenderloin, cut into 1-inch cubes

4 cloves garlic, minced

2 tbsp unsalted butter

1 tbsp olive oil

Salt and black pepper to taste

1 tsp soy sauce (optional for umami)

1 tbsp chopped fresh parsley (for garnish)

For the Creamy Mashed Potatoes:

2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cubed

4 tbsp unsalted butter

½ cup (120ml) heavy cream (or milk)

Salt to taste

Freshly ground pepper to taste

Optional Ingredients:

Red chili flakes (for a spicy kick)

Grated Parmesan cheese (for mashed potatoes)

Garlic powder (for deeper flavor in potatoes)

Thyme or rosemary sprigs (for aromatics during cooking)

Instructions:

  1. Prepare the Mashed Potatoes:
  2. Boil the potatoes in salted water for 15-20 minutes until fork-tender.
  3. Drain and mash with butter and cream until smooth and creamy.
  4. Season with salt and pepper. Keep warm.
  5. Cook the Beef Bites:
  6. Season beef cubes with salt and pepper (and soy sauce if using).
  7. Heat olive oil in a skillet over high heat. Add beef in batches—sear 2–3 minutes until browned. Remove and set aside.
  8. Lower heat to medium. Add butter and garlic; sauté 30 seconds. Return beef to pan, toss in the garlic butter.
  9. Garnish with parsley.

Tips for Success:

Pat beef dry before searing for a golden crust.

Don’t overcrowd the pan; cook in batches for even browning.

Use room temperature butter to avoid burning the garlic.

Warm cream before adding to mashed potatoes for best texture.

Recommendation:

Pair with a crisp green salad or roasted green beans for balance. A glass of red wine (like Cabernet Sauvignon) enhances the meal.

Nutrition (Approximate per serving):

Calories: 620

Protein: 35g

Carbohydrates: 32g

Fat: 40g

Saturated Fat: 20g

Sodium: 300mg

Fiber: 3g

Sugars: 2g

Let me know if you want a printable version or a meal prep version!

Leave a Comment