Creamy Chicken Boursin Pasta

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Creamy Chicken Boursin Pasta

Description:

This Chicken Boursin Pasta is a rich, creamy, and comforting dish featuring tender chicken breast, al dente pasta, and the herby goodness of Boursin cheese. Quick enough for a weeknight dinner but indulgent enough for a special occasion.

Origin:

Boursin cheese originates from Normandy, France, and has become a popular creamy cheese spread globally. The combination of pasta with Boursin and chicken is a modern fusion dish influenced by French and Italian cuisine.

Ingredients (Quantity):

• 2 chicken breasts (sliced thinly or diced)

• 300g (10.5 oz) pasta (penne, rigatoni, or fettuccine)

• 1 tbsp olive oil

• 3 cloves garlic (minced)

• 1 small onion (finely chopped)

• 1 pack (150g / 5.2 oz) Boursin Garlic & Fine Herbs cheese

• 150ml (2/3 cup) heavy cream

• 100ml (1/2 cup) chicken stock

• Salt and black pepper to taste

• 1 tbsp butter

• Fresh parsley (chopped, for garnish)

• 30g (1/4 cup) grated parmesan (optional)

Optional Ingredients:

• Baby spinach or kale (1 cup)

• Cherry tomatoes (halved, 1 cup)

• Crushed red pepper flakes (for heat)

• Lemon zest (for brightness)

• Mushrooms (sliced, 1 cup)

Instructions:

1. Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water. Drain and set aside.

2. Cook the Chicken: In a large skillet over medium-high heat, heat olive oil. Add seasoned chicken (salt and pepper) and sauté until golden and cooked through. Remove and set aside.

3. Sauté the Aromatics: In the same skillet, melt butter. Add chopped onion and cook for 3 minutes. Add garlic and cook for another minute until fragrant.

4. Make the Sauce: Lower the heat. Add Boursin cheese, cream, and chicken stock. Stir until smooth. Simmer gently for 3–5 minutes.

5. Combine: Return chicken to the pan. Add cooked pasta and toss to coat. If the sauce is too thick, add reserved pasta water as needed.

6. Finish: Add parmesan (optional) and stir. Season with salt and pepper. Garnish with parsley.

Tips for Success:

• Use freshly cooked, hot pasta to help the sauce cling better.

• Don’t overcook the Boursin—melt it gently to preserve its creamy texture.

• Reserve some pasta water—it’s a great way to adjust sauce consistency.

• Sear the chicken for a nice golden crust and deeper flavor.

Recommendations:

• Pair with a side salad or garlic bread.

• Serve with a crisp white wine like Sauvignon Blanc or Chardonnay.

• Add spinach or mushrooms for a vegetable boost.

• Use rotisserie chicken for a quicker version.

Nutrition (per serving, estimated for 4 servings):

• Calories: 620

• Protein: 35g

• Fat: 34g

• Carbohydrates: 45g

• Fiber: 3g

• Sugar: 4g

• Sodium: 780mg

Let me know if you’d like a printable version or meal prep adaptation!

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